Choice of 2 pc shrimp, 3 pc chicken, and 4 pc vegetable tempura served with tempura sauce.
Vegetable Beef Roll
$8.00
Enoki mushroom, creamy stuffed mushroom, asparagus, and carrots wrapped in fillet mignon in teriyaki sauce.
Fillet Tataki
$11.00
Thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce.
Fillet Spring Roll
$11.00
Thinly sliced fillet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with orange miso sauce.
Gyoza
$7.00
Pork and vegetable.
Kushi-Yaki (Teriyaki Glazed Skewers)
$6.00
Choice of: chicken, scallop, shitake, mushroom or asparagus.
Oba Chicken Roll
$9.00
Lightly battered chicken stuffed with chopped mushroom, tomato, and mint leaf served with wasabi mayonnaise and teriyaki sauce.
Summer Spring Roll
$11.00
Fresh tuna and yellowtail with daikon radish, cucumber, and avocado
wrapped in rice paper served with sweet mirin vinaigrette.
Seared Salmon
$9.00
Slices of seared salmon, served on bed of cucumber drizzled with
citrus ginger sauce.
Hamachi Kama
$11.00
Grilled yellowtail gill with citrus soy served with asparagus and Japanese mint salad.
Shrimp Shumai
$7.00
Shrimp and vegetable.
Soft Shell Crab
$11.00
Deep-fried soft-shell crab in crispy cup served with ponzu sauce.
Crispy Calamari
$8.00
Deep-fried calamari in crispy cup served with tempura sauce.
Lobster Tempura
$14.00
3 pc lobster and vegetable tempura served with balsamic ginger sauce.
Sauteed Scallop
$11.00
Seared scallop served with assorted mushroom and drizzled with lobster sauce.
Hotategai Crab Cake
$9.00
Crab cake made of minced scallop, blue crab, peppers, shallot and chive served with wasabi yogurt and mango sauce.
Bacon Wrapped Scallop Cake
$9.00
Minced scallop, blue crab, red peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce.
Mushroom Stuffed with Crab Meat
$9.00
Mushroom stuffed with snow crab meat, lightly battered served with spicy mayonnaise sauce.
Blue Point Oyster
$16.00
Half dozen fresh oysters served with ponzu, and a hint of heat.
Appetizers from Sushi Bar
Tuna Flight
$13.00
Tuna, super white tuna, seared albacore tuna sashimi balsamic chimichurri.
Tuna Salmon Tartar
$11.00
Cubed tuna, salmon, avocado, pico de gallo, ponzu soy.
Spicy Tuna Over Crispy Rice
$11.00
Spicy tuna tartar on crispy rice seasoned with citrus mayo and jalapeno.
Yuzu Hamachi
$12.00
Fresh yellowtail sashimi, jalapeno, cilantro, served with cucumber mint in yuzu soy.
Ocean Sampler
$10.00
Spicy tuna, spicy salmon, crab meat, and spicy octopus atop crispy chip served with citrus mayonnaise.
Fillo Wrapped Ahi
$9.00
Spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough - topped with unagi sauce, fruit aioli.
Dynamite
$10.00
Spicy scallop, sushi rice wrapped with Japanese mint leaf, fresh salmon - served in ponzu soy.
Dragon Fire
$12.00
Soft-shell crab, avocado, asparagus and eel wrapped with tuna filet, splashed
with chili and unagi sauce served in bacardi 151 fire.
Greens
House Salad
$6.00
Fresh spring greens served with creamy ginger dressing.
Wakame Salad
$7.00
Spring greens and marinated seaweed served with citrus soy dressing.
Shitake Mushroom Salad
$7.00
Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil.
Tomato Chicken Salad
$8.00
Broiled chicken breast meat with mixed greens served with tomato vinaigrette.
Cucumber and Japanese Mint Salad
$7.00
Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette.
Citrus Tuna Salad
$8.00
Diced fresh tuna with mixed greens served with citrus olive vinaigrette.
Nigiri and Sashimi
Big Eye Tuna Nigiri or Sashimi
$3.00
Yellow Fin Tuna Nigiri or Sashimi
$2.50
Seared Albacore Tuna Nigiri or Sashimi
$3.00
Super White Tuna Nigiri or Sashimi
$3.00
Scallop Nigiri or Sashimi
$3.50
Surf Clam Nigiri or Sashimi
$2.50
Tiger Shrimp Nigiri or Sashimi
$2.50
Sweet Shrimp Nigiri or Sashimi
$4.00
King Crab Nigiri or Sashimi
$4.50
Oyster (Seasonal) Nigiri or Sashimi
$3.00
Squid Nigiri or Sashimi
$2.50
Octopus Nigiri or Sashimi
$3.00
Fresh Water Eel Nigiri or Sashimi
$3.00
Tamago Nigiri or Sashimi
$2.00
Salmon Nigiri or Sashimi
$2.50
Zuke Salmon Nigiri or Sashimi
$3.00
Smoked Salmon Nigiri or Sashimi
$3.00
Fluke Nigiri or Sashimi
$2.50
Red Snapper Nigiri or Sashimi
$3.00
Yellowtail Nigiri or Sashimi
$3.00
Mackerel Nigiri or Sashimi
$2.50
Smelt Roe Nigiri or Sashimi
$2.00
Salmon Roe Nigiri or Sashimi
$3.00
Tobiko Nigiri or Sashimi
$2.50
Sea Urchin Nigiri or Sashimi
$4.00
Sushi Rolls
California Roll
$6.00
Yellowtail and Scallion Roll
$5.00
Philadelphia Roll
$6.50
Unagi Cucumber Maki Roll
$6.00
Tuna Roll
$4.00
Unagi Tempura and Avocado Roll
$6.50
Tuna and Avocado Roll
$6.00
Shrimp Tempura Roll
$6.00
Spicy Tuna Roll
$6.00
Soft Shell Crab Tempura Roll
$8.00
Spicy Salmon Roll
$5.00
Spicy Tuna Jalapeno Roll
$6.50
Spicy Octopus Roll
$6.00
Calamari Tempura Roll
$6.00
Spicy Scallop Roll
$7.00
Super White Jalapeno Roll
$6.50
Blue Ocean Signature Roll (Half)
California Sunset Roll
$8.00
Crab meat, avocado, and cucumber topped with fresh salmon.
Dragon Roll
$8.00
Unagi over shrimp tempura.
Rainbow Roll
$8.00
Tuna, salmon, and super white tuna over spicy tuna.
White Zen Roll
$8.00
Super white tuna over spicy tuna and shrimp tempura.
Heat Roll
$8.00
Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayonnaise wrapped with soybean paper drizzled with unagi sauce.
Smoky Bear Roll
$8.00
Seared smoked salmon over salmon tempura and cream cheese with unagi sauce.
Octo Roll
$8.00
Spicy salmon over spicy octopus.
Blue Ocean Signature Roll (Full)
Blue Ocean Roll
$15.00
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce.
Caterpillar Roll
$14.00
Layered avocado over shrimp tempura with unagi sauce.
Crunch Roll
$15.00
Seared spicy tuna over tempura crumb rolled California roll topped with a tower of tempura crumbs.
Hotate Unagi Roll
$15.00
Scallop, black tobiko, mayonnaise, unagi sauce over unagi tempura.
Red Dragon Roll
$16.00
Big eye tuna over soft shell crab, cucumber and asparagus in house citrus sauce topped with black tobiko and radish sprouts.
Spicy Tataki Roll
$15.00
Seared spicy salmon, chili oil, unagi sauce, pico de gallo over shrimp tempura.
Ocean Drive Roll
$16.00
Tuna, yellowtail, avocado, green bell peppers, cilantro and
spicy masago mayonnaise wrapped with soy bean paper, drizzled
with chili oil and fresh lime juice.
Crunchy Melt Roll
$16.00
Shrimp tempura, tempura crunch, and cream cheese baked with mozzarella cheese melted on top.
Cali Tempura Roll
$14.00
Deep-fried roll with crab meat, avocado, cream cheese unagi sauce, fruit aioli on top.
Citrus Rainbow Roll
$15.00
Tuna, salmon, super white tuna, shrimp over spicy tuna with marinated shitake mushroom, green onion, ponzu sauce.
Avocado over sweet potato tempura, asparagus tempura, tempura crunch and
wrapped in soy bean paper with unagi sauce, topped with edible flower.
Garden Maki
$13.00
Shitake mushroom, kampyo, cucumber, asparagus, daikon, mixed greens and
avocado wrapped in soy bean paper with citrus mayonnaise, radish sprouts, and
edible flower.
Entrees from Sushi Bar Served with miso soup or salad.
Assorted Sushi
$21.00
Nine pieces of chef choice sushi.
Assorted Sashimi
9 Pcs: $20.00 12 Pcs: $25.00 15 Pcs: $30.00
Assorted cuts of fresh fish.
Sushi Combo
$21.00
Six piece nigiri, rainbow roll.
Sushi and Sashimi Combo
$27.00
Six piece sashimi, three piece nigiri, shrimp tempura roll.
Maki Mono (Rolled Sushi)
$17.00
California roll, spicy tuna roll, unagi roll.
Chirashi
$24.00
Assorted fresh cuts of fish over bed of shitake, kampyo, and tobiko sushi rice served with oshinko.
Blurashi
$32.00
Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo, and tobiko sushi rice served with oshinko.
Donburi
$22.00
Nine pieces of fresh fish over bed of shitake, kampyo, and tobiko sushi rice served with oshinko. Unagi, salmon, yellowtail, or tuna.
Small Entrees from Kitchen Served with rice and choice of miso soup or salad.
Fillet Mignon
$17.00
5 oz fillet mignon served with grilled kabocha topped with mushroom and
grilled vegetables served with onion beef stock sauce.
Braised Short Rib
$16.00
Soy sake ginseng braised short rib served with short rib maki.
Chicken
$11.00
Ginseng flavored chicken breast and leg skewer served with teriyaki sauce, seasonal vegetables.
Duck
$13.00
Baked duck with diced artichoke, onion, tomato and cilantro salad served with balsamic vinegar glaze.
Grilled Salmon
$14.00
Butter shioyaki Atlantic king salmon with mango puree and wasabi yogurt sauce served with asparagus, grilled vegetable and arugula salad.
Chilean Sea Bass
$16.00
Pan-fried Chilean sea bass with horseradish mustard sauce and mango sauce served with grilled vegetables.
Lobster Tail
$19.00
Sauteed 4.5 oz Australian lobster tail served with lobster sauce stir fried rice noodle stuffed in tomato.
Noodle
Tempura Udon Noodle
$12.00
Shrimp and vegetable tempura with udon noodles in udon broth.
Tempura Zaru Soba Noodle
$12.00
Cold soba noodle served with sweet soy broth served with grinded daikon radish.
Seafood Rice Noodle
$12.00
Rice noodle stir-fried with various seafood in lobster sauce.
Bento Box Served with miso soup.
Chicken Teriyaki Box
$19.00
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad.
Beef Teriyaki Box
$20.00
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad.
Salmon Teriyaki Box
$19.00
Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad.
Sushi and Sashimi Box
$24.00
Includes 6pc sashimi and 3pc nigiri served with 2pc shrimp and 3pc vegetable
tempura, 2pc inari, spicy tuna roll, and salad.
Lunch Menu
PopularSpicyChef SpecialVeggie
Blue Ocean Lunch (From Sushi Bar) Served with miso soup and salad.
Sashimi and Sushi Assortment (Lunch)
$14.00
5 pcs of sashimi, 3 pcs of sushi, 3 pcs of California roll.
Sushi Assortment (Lunch)
$13.00
5 pcs of nigiri, California roll.
Blue Ocean Lunch Maki Mono
$12.00
Blue ocean egg roll, California roll, shrimp tempura roll.
Assorted fresh cuts of fish over bed of sushi rice served with oshinko.
Donburi Lunch
$13.00
Fresh cuts of fish over bed of sushi rice served with oshinko.
Lunch Entrees (From Kitchen) Served with a choice of miso soup or salad.
Fillet Mignon (Lunch)
$12.00
Fillet mignon served with 3 pcs of California roll and a choice of vegetable tempura or grilled vegetables.
Chicken (Lunch)
$8.00
Teriyaki glazed grilled chicken served with 3 pcs of California roll and a choice of vegetable tempura or grilled vegetables.
Grilled Salmon (Lunch)
$9.00
Butter shioyaki Atlantic king salmon served with wakame salad and a choice of vegetable tempura or grilled vegetables.
Chilean Sea Bass (Lunch)
$11.00
Pan-fried Chilean sea bass served with wakame salad and a choice of vegetable tempura or grilled vegetables.
Noodles Served with a choice of miso soup or salad.
Yaki Udon Noodles (Lunch)
$10.00
Japanese white thick noodles sauteed with assorted vegetables and sweet tomato sauce with a choice of meat (beef, chicken, shrimp, vegetables).
Udon Noodles (Lunch)
$10.00
Udon noodles in udon broth served with a choice of vegetable tempura or shrimp tempura roll.
Bento Box (From Sushi Bar) Served with miso, salad, tempura, inari, and California roll.
Maki Box (Lunch)
$10.00
Sushi Box (Lunch)
$12.00
Bento Box (From Kitchen) Served with miso, salad, tempura, inari, and rice.
Tonkatsu Box (Lunch)
$9.00
Chicken Teriyaki Box (Lunch)
$9.00
Beef Teriyaki Box (Lunch)
$11.00
Salmon Teriyaki Box (Lunch)
$10.00
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification